APA

de Castilho N. P. A., Okamura V. T., Camargo A. C., Pieri F. A. & Nero L. A. (20160725). Adequacy of Petrifilm™ Aerobic Count plates supplemented with de Man, Rogosa & Sharpe broth and chlorophenol red for enumeration of lactic acid bacteria in salami. : Meat science.

Chicago

de Castilho Natália Parma Augusto, Okamura Vivian Tiemi, Camargo Anderson Carlos, Pieri Fábio Alessandro and Nero Luís Augusto. 20160725. Adequacy of Petrifilm™ Aerobic Count plates supplemented with de Man, Rogosa & Sharpe broth and chlorophenol red for enumeration of lactic acid bacteria in salami. : Meat science.

Harvard

de Castilho N. P. A., Okamura V. T., Camargo A. C., Pieri F. A. and Nero L. A. (20160725). Adequacy of Petrifilm™ Aerobic Count plates supplemented with de Man, Rogosa & Sharpe broth and chlorophenol red for enumeration of lactic acid bacteria in salami. : Meat science.

MLA

de Castilho Natália Parma Augusto, Okamura Vivian Tiemi, Camargo Anderson Carlos, Pieri Fábio Alessandro and Nero Luís Augusto. Adequacy of Petrifilm™ Aerobic Count plates supplemented with de Man, Rogosa & Sharpe broth and chlorophenol red for enumeration of lactic acid bacteria in salami. : Meat science. 20160725.