Adequacy of Petrifilm™ Aerobic Count plates supplemented with de Man, Rogosa & Sharpe broth and chlorophenol red for enumeration of lactic acid bacteria in salami.
de Castilho, Natália Parma Augusto
Adequacy of Petrifilm™ Aerobic Count plates supplemented with de Man, Rogosa & Sharpe broth and chlorophenol red for enumeration of lactic acid bacteria in salami. [electronic resource] - Meat science Dec 2015 - 253-61 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1873-4138
10.1016/j.meatsci.2015.07.015 doi
Bacteriological Techniques--instrumentation
Coloring Agents--chemistry
Culture Media--chemistry
Fermentation
Lactococcus--isolation & purification
Meat Products--microbiology
Phenolsulfonphthalein--analogs & derivatives
Adequacy of Petrifilm™ Aerobic Count plates supplemented with de Man, Rogosa & Sharpe broth and chlorophenol red for enumeration of lactic acid bacteria in salami. [electronic resource] - Meat science Dec 2015 - 253-61 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1873-4138
10.1016/j.meatsci.2015.07.015 doi
Bacteriological Techniques--instrumentation
Coloring Agents--chemistry
Culture Media--chemistry
Fermentation
Lactococcus--isolation & purification
Meat Products--microbiology
Phenolsulfonphthalein--analogs & derivatives