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	1.	[Dependence of the S-marker poliomyelitis virus (strain LSc 2ab) on the strain of the tissue culture]. [electronic resource] by Opol'skiĭ, A F Producer: 19710225 In: Mikrobiolohichnyi zhurnal vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Plaque formation by poliomyelitis virus (str. LSc 2 ab) on monolayers of AMK and Dt-6 cells]. [electronic resource] by Opol'skiĭ, A F Producer: 19710715 In: Mikrobiolohichnyi zhurnal vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Comparative characteristics of nucleotide components of desoxyribonucleic acids isolated from insects and mammals by means of various methods]. [electronic resource] by KOK, I P OPOL'SKII, A F Producer: 19981101 In: Biokhimiia (Moscow, Russia) vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Abnormal hemoglobins and various genetic aspects of mestization of the population of the central regions of Cuba]. [electronic resource] by Machado, M J Opol'skiĭ, A F Producer: 19870831 In: TSitologiia i genetika vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Prevalence and incidence of glucose-6-phosphate dehydrogenase deficiency in the central region of Cuba]. [electronic resource] by Machado Cano, M Opol'skiĭ, A F Producer: 19840817 In: Genetika vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	6.	[Influence of agar cover composition on the capacity of the poliomyelitis virus to form plaques]. [electronic resource] by Opol'skii, A F Raznatovskaia, G I Producer: 19691021 In: Mikrobiolohichnyi zhurnal vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	7.	[Experimental study of the possible use of sodium dehydroacetate as a food additive]. [electronic resource] by Priputina, L S Ingre, V G Ol'shevskaia, O D Boĭko, N L Opol'skiĭ, A F Producer: 19870204 In: Voprosy pitaniia no. 5 Availability: No items available. Save to lists Add to cart (remove)
	8.	[Medico-biological evaluation of sodium salt of nitrofurylacrylic acid as a food additive]. [electronic resource] by Priputina, L S Ingre, V G Boĭko, N L Pecheniuk, E E Gulich, M P Zhil'skaia, Zh Ia Opol'skiĭ, A F Producer: 19910103 In: Voprosy pitaniia no. 4 Availability: No items available. Save to lists Add to cart (remove)