[Medico-biological evaluation of sodium salt of nitrofurylacrylic acid as a food additive]. [electronic resource]

By: Contributor(s): Producer: 19910103Description: 58-64 p. digitalISSN:
  • 0042-8833
Subject(s): In: Voprosy pitaniia no. 4
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Publication Type: Comparative Study; English Abstract; Journal Article

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