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	1.	Prevalence of Obesity: A Public Health Problem Poorly Understood. [electronic resource] by Nicklas, Theresa A O'Neil, Carol E Publication details: AIMS public health 2014 In: AIMS public health vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Concern over ready-to-eat breakfast cereals. [electronic resource] by Nicklas, Theresa A O'Neil, Carol E Producer: 20081113 In: Journal of the American Dietetic Association vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Gimme 5: an innovative, school-based nutrition intervention for high school students. [electronic resource] by O'Neil, Carol E Nicklas, Theresa A Producer: 20020329 In: Journal of the American Dietetic Association vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Development of the SoFAS (solid fats and added sugars) concept: the 2010 Dietary Guidelines for Americans. [electronic resource] by Nicklas, Theresa A O'Neil, Carol E Producer: 20160204 In: Advances in nutrition (Bethesda, Md.) vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Development and comparison of two field-based body fat prediction equations: NHANES 1999 - 2004. [electronic resource] by Zanovec, Michael Wang, Jing O'Neil, Carol E Publication details: International journal of exercise science In: International journal of exercise science vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	6.	Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research. [electronic resource] by Nicklas, Theresa A Karmally, Wahida O'Neil, Carol E Producer: 20120110 In: Journal of the American Dietetic Association vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Taking into account scientific evidence showing the benefits of 100% fruit juice. [electronic resource] by Nicklas, Theresa Kleinman, Ronald E O'Neil, Carol E Producer: 20130118 In: American journal of public health vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Intake of added sugars is not associated with weight measures in children 6 to 18 years: National Health and Nutrition Examination Surveys 2003-2006. [electronic resource] by Nicklas, Theresa A O'Neil, Carol E Liu, Yan Producer: 20111012 In: Nutrition research (New York, N.Y.) vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Association between 100% juice consumption and nutrient intake and weight of children aged 2 to 11 years. [electronic resource] by Nicklas, Theresa A O'Neil, Carol E Kleinman, Ronald Producer: 20080703 In: Archives of pediatrics & adolescent medicine vol. 162 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The nutrient density approach to healthy eating: challenges and opportunities. [electronic resource] by Nicklas, Theresa A Drewnowski, Adam O'Neil, Carol E Producer: 20150616 In: Public health nutrition vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Relationship between 100% juice consumption and nutrient intake and weight of adolescents. [electronic resource] by O'Neil, Carol E Nicklas, Theresa A Kleinman, Ronald Producer: 20100708 In: American journal of health promotion : AJHP vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Consumption of apples is associated with a better diet quality and reduced risk of obesity in children: National Health and Nutrition Examination Survey (NHANES) 2003-2010. [electronic resource] by O'Neil, Carol E Nicklas, Theresa A Fulgoni, Victor L Producer: 20160119 In: Nutrition journal vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Nutrient intake, introduction of baby cereals and other complementary foods in the diets of infants and toddlers from birth to 23 months of age. [electronic resource] by Nicklas, Theresa A O'Neil, Carol E Fulgoni, Victor L Publication details: AIMS public health 2020 In: AIMS public health vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Snacking is associated with reduced risk of overweight and reduced abdominal obesity in adolescents: National Health and Nutrition Examination Survey (NHANES) 1999-2004. [electronic resource] by Keast, Debra R Nicklas, Theresa A O'Neil, Carol E Producer: 20100812 In: The American journal of clinical nutrition vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Differing statistical approaches affect the relation between egg consumption, adiposity, and cardiovascular risk factors in adults. [electronic resource] by Nicklas, Theresa A O'Neil, Carol E Fulgoni, Victor L Producer: 20150218 In: The Journal of nutrition vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Dietary fiber and satiety: the effects of oats on satiety. [electronic resource] by Rebello, Candida J O'Neil, Carol E Greenway, Frank L Producer: 20160714 In: Nutrition reviews vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004. [electronic resource] by Keast, Debra R O'Neil, Carol E Jones, Julie M Producer: 20111121 In: Nutrition research (New York, N.Y.) vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S. Adults: NHANES 2005-2010. [electronic resource] by O'Neil, Carol E Fulgoni, Victor L Nicklas, Theresa A Producer: 20160325 In: Nutrition journal vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	The role of dairy in meeting the recommendations for shortfall nutrients in the American diet. [electronic resource] by Nicklas, Theresa A O'Neil, Carol E Fulgoni, Victor L Producer: 20090922 In: Journal of the American College of Nutrition vol. 28 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Diet quality is inversely related to cardiovascular risk factors in adults. [electronic resource] by Nicklas, Theresa A O'Neil, Carol E Fulgoni, Victor L Producer: 20130325 In: The Journal of nutrition vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 72 results.