Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004. [electronic resource]
Producer: 20111121Description: 460-7 p. digitalISSN:- 1879-0739
- Adult
- Body Composition
- Body Mass Index
- Body Weight
- Cross-Sectional Studies
- Diet
- Dietary Fiber -- administration & dosage
- Energy Intake
- Feeding Behavior
- Female
- Food Handling -- methods
- Fruit
- Humans
- Interviews as Topic
- Male
- Middle Aged
- Nutrition Surveys
- Nutritive Value
- Obesity -- diet therapy
- United States -- epidemiology
- Vitamins -- administration & dosage
- Waist Circumference
- Young Adult
- alpha-Tocopherol -- administration & dosage
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
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