The colour degradation of anthocyanin-rich extract from butterfly pea (Clitoria ternatea L.) petal in various solvents at pH 7. [electronic resource]

By: Contributor(s): Producer: 20171117Description: 2273-2280 p. digitalISSN:
  • 1478-6427
Subject(s): Online resources: In: Natural product research vol. 31
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Publication Type: Journal Article

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