The colour degradation of anthocyanin-rich extract from butterfly pea (Clitoria ternatea L.) petal in various solvents at pH 7.

Marpaung, Abdullah Muzi

The colour degradation of anthocyanin-rich extract from butterfly pea (Clitoria ternatea L.) petal in various solvents at pH 7. [electronic resource] - Natural product research Oct 2017 - 2273-2280 p. digital

Publication Type: Journal Article

1478-6427

10.1080/14786419.2017.1303689 doi


Acylation
Anthocyanins--chemistry
Clitoria--chemistry
Color
Flowers--chemistry
Hydrogen-Ion Concentration
Hydrophobic and Hydrophilic Interactions
Pigments, Biological--chemistry
Plant Extracts--chemistry
Solvents
Spectrum Analysis