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	1.	Influence of Fermentation with Different Lactic Acid Bacteria and in Vitro Digestion on the Biotransformation of Phenolic Compounds in Fermented Pomegranate Juices. [electronic resource] by Valero-Cases, Estefanía Nuncio-Jáuregui, Nallely Frutos, María José Producer: 20170818 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Pomegranate juice adulteration by addition of grape or peach juices. [electronic resource] by Nuncio-Jáuregui, Nallely Calín-Sánchez, Ángel Hernández, Francisca Carbonell-Barrachina, Ángel A Producer: 20141028 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits. [electronic resource] by Andreu, Lucía Nuncio-Jáuregui, Nallely Carbonell-Barrachina, Ángel A Legua, Pilar Hernández, Francisca Producer: 20180209 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Phytochemical characterization of different prickly pear (Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC-ESI-MS [electronic resource] by Mena, Pedro Tassotti, Michele Andreu, Lucía Nuncio-Jáuregui, Nallely Legua, Pilar Del Rio, Daniele Hernández, Francisca Producer: 20191007 In: Food research international (Ottawa, Ont.) vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)