APA

Valero-Cases E., Nuncio-Jáuregui N. & Frutos M. J. (20170818). Influence of Fermentation with Different Lactic Acid Bacteria and in Vitro Digestion on the Biotransformation of Phenolic Compounds in Fermented Pomegranate Juices. : Journal of agricultural and food chemistry.

Chicago

Valero-Cases Estefanía, Nuncio-Jáuregui Nallely and Frutos María José. 20170818. Influence of Fermentation with Different Lactic Acid Bacteria and in Vitro Digestion on the Biotransformation of Phenolic Compounds in Fermented Pomegranate Juices. : Journal of agricultural and food chemistry.

Harvard

Valero-Cases E., Nuncio-Jáuregui N. and Frutos M. J. (20170818). Influence of Fermentation with Different Lactic Acid Bacteria and in Vitro Digestion on the Biotransformation of Phenolic Compounds in Fermented Pomegranate Juices. : Journal of agricultural and food chemistry.

MLA

Valero-Cases Estefanía, Nuncio-Jáuregui Nallely and Frutos María José. Influence of Fermentation with Different Lactic Acid Bacteria and in Vitro Digestion on the Biotransformation of Phenolic Compounds in Fermented Pomegranate Juices. : Journal of agricultural and food chemistry. 20170818.