APA

Vega-Gálvez A., Miranda M., Nuñez-Mancilla Y., Garcia-Segovia P., Ah-Hen K., Tabilo-Munizaga G. & Pérez-Won M. (20141020). Influence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel (Aloe barbadensis Miller). : Journal of food science and technology.

Chicago

Vega-Gálvez Antonio, Miranda Margarita, Nuñez-Mancilla Yissleen, Garcia-Segovia Purificación, Ah-Hen Kong, Tabilo-Munizaga Gipsy and Pérez-Won Mario. 20141020. Influence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel (Aloe barbadensis Miller). : Journal of food science and technology.

Harvard

Vega-Gálvez A., Miranda M., Nuñez-Mancilla Y., Garcia-Segovia P., Ah-Hen K., Tabilo-Munizaga G. and Pérez-Won M. (20141020). Influence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel (Aloe barbadensis Miller). : Journal of food science and technology.

MLA

Vega-Gálvez Antonio, Miranda Margarita, Nuñez-Mancilla Yissleen, Garcia-Segovia Purificación, Ah-Hen Kong, Tabilo-Munizaga Gipsy and Pérez-Won Mario. Influence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel (Aloe barbadensis Miller). : Journal of food science and technology. 20141020.