Influence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel (Aloe barbadensis Miller).

Vega-Gálvez, Antonio

Influence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel (Aloe barbadensis Miller). [electronic resource] - Journal of food science and technology Oct 2014 - 2481-9 p. digital

Publication Type: Journal Article

0022-1155

10.1007/s13197-012-0769-x doi