Influence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel (Aloe barbadensis Miller).
Vega-Gálvez, Antonio
Influence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel (Aloe barbadensis Miller). [electronic resource] - Journal of food science and technology Oct 2014 - 2481-9 p. digital
Publication Type: Journal Article
0022-1155
10.1007/s13197-012-0769-x doi
Influence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel (Aloe barbadensis Miller). [electronic resource] - Journal of food science and technology Oct 2014 - 2481-9 p. digital
Publication Type: Journal Article
0022-1155
10.1007/s13197-012-0769-x doi