Ion pair-based dispersive liquid-liquid microextraction followed by high performance liquid chromatography as a new method for determining five folate derivatives in foodstuffs. [electronic resource]
Producer: 20151214Description: 31-7 p. digitalISSN:- 1873-3573
- Chromatography, High Pressure Liquid -- methods
- Egg Yolk -- chemistry
- Flour -- analysis
- Folic Acid -- analysis
- Food Analysis -- methods
- Fruit and Vegetable Juices -- analysis
- Hydrogen-Ion Concentration
- Liquid Phase Microextraction -- methods
- Osmolar Concentration
- Reproducibility of Results
- Solvents -- chemistry
- Surface-Active Agents -- chemistry
- Time Factors
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.