Ion pair-based dispersive liquid-liquid microextraction followed by high performance liquid chromatography as a new method for determining five folate derivatives in foodstuffs.
Nojavan, Yones
Ion pair-based dispersive liquid-liquid microextraction followed by high performance liquid chromatography as a new method for determining five folate derivatives in foodstuffs. [electronic resource] - Talanta May 2015 - 31-7 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1873-3573
10.1016/j.talanta.2015.01.010 doi
Chromatography, High Pressure Liquid--methods
Egg Yolk--chemistry
Flour--analysis
Folic Acid--analysis
Food Analysis--methods
Fruit and Vegetable Juices--analysis
Hydrogen-Ion Concentration
Liquid Phase Microextraction--methods
Osmolar Concentration
Reproducibility of Results
Solvents--chemistry
Surface-Active Agents--chemistry
Time Factors
Ion pair-based dispersive liquid-liquid microextraction followed by high performance liquid chromatography as a new method for determining five folate derivatives in foodstuffs. [electronic resource] - Talanta May 2015 - 31-7 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1873-3573
10.1016/j.talanta.2015.01.010 doi
Chromatography, High Pressure Liquid--methods
Egg Yolk--chemistry
Flour--analysis
Folic Acid--analysis
Food Analysis--methods
Fruit and Vegetable Juices--analysis
Hydrogen-Ion Concentration
Liquid Phase Microextraction--methods
Osmolar Concentration
Reproducibility of Results
Solvents--chemistry
Surface-Active Agents--chemistry
Time Factors