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Increase in resistance to extended-spectrum cephalosporins in Salmonella isolated from retail chicken products in Japan. [electronic resource] by
- Noda, Tamie
- Murakami, Koichi
- Etoh, Yoshiki
- Okamoto, Fuyuki
- Yatsuyanagi, Jun
- Sera, Nobuyuki
- Furuta, Munenori
- Onozuka, Daisuke
- Oda, Takahiro
- Asai, Tetsuo
- Fujimoto, Shuji
Producer: 20151019
In:
PloS one vol. 10
Availability: No items available.
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Decrease in the prevalence of extended-spectrum cephalosporin-resistant Salmonella following cessation of ceftiofur use by the Japanese poultry industry. [electronic resource] by
- Shigemura, Hiroaki
- Matsui, Mari
- Sekizuka, Tsuyoshi
- Onozuka, Daisuke
- Noda, Tamie
- Yamashita, Akifumi
- Kuroda, Makoto
- Suzuki, Satowa
- Kimura, Hirokazu
- Fujimoto, Shuji
- Oishi, Kazunori
- Sera, Nobuyuki
- Inoshima, Yasuo
- Murakami, Koichi
Producer: 20180713
In:
International journal of food microbiology vol. 274
Availability: No items available.
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