APA

Shigemura H., Matsui M., Sekizuka T., Onozuka D., Noda T., Yamashita A., Kuroda M., Suzuki S., Kimura H., Fujimoto S., Oishi K., Sera N., Inoshima Y. & Murakami K. (20180713). Decrease in the prevalence of extended-spectrum cephalosporin-resistant Salmonella following cessation of ceftiofur use by the Japanese poultry industry. : International journal of food microbiology.

Chicago

Shigemura Hiroaki, Matsui Mari, Sekizuka Tsuyoshi, Onozuka Daisuke, Noda Tamie, Yamashita Akifumi, Kuroda Makoto, Suzuki Satowa, Kimura Hirokazu, Fujimoto Shuji, Oishi Kazunori, Sera Nobuyuki, Inoshima Yasuo and Murakami Koichi. 20180713. Decrease in the prevalence of extended-spectrum cephalosporin-resistant Salmonella following cessation of ceftiofur use by the Japanese poultry industry. : International journal of food microbiology.

Harvard

Shigemura H., Matsui M., Sekizuka T., Onozuka D., Noda T., Yamashita A., Kuroda M., Suzuki S., Kimura H., Fujimoto S., Oishi K., Sera N., Inoshima Y. and Murakami K. (20180713). Decrease in the prevalence of extended-spectrum cephalosporin-resistant Salmonella following cessation of ceftiofur use by the Japanese poultry industry. : International journal of food microbiology.

MLA

Shigemura Hiroaki, Matsui Mari, Sekizuka Tsuyoshi, Onozuka Daisuke, Noda Tamie, Yamashita Akifumi, Kuroda Makoto, Suzuki Satowa, Kimura Hirokazu, Fujimoto Shuji, Oishi Kazunori, Sera Nobuyuki, Inoshima Yasuo and Murakami Koichi. Decrease in the prevalence of extended-spectrum cephalosporin-resistant Salmonella following cessation of ceftiofur use by the Japanese poultry industry. : International journal of food microbiology. 20180713.