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	1.	Destruction of Bacillus anthracis strain Sterne 34F2 spores in postal envelopes by exposure to electron beam irradiation. [electronic resource] by Niebuhr, S E Dickson, J S Producer: 20030825 In: Letters in applied microbiology vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dissolved carbon dioxide and oxygen concentrations in purge of vacuum-packaged pork chops and the relationship to shelf life and models for estimating microbial populations. [electronic resource] by Adams, K R Niebuhr, S E Dickson, J S Producer: 20160718 In: Meat science vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evaluation of nonpathogenic surrogate bacteria as process validation indicators for Salmonella enterica for selected antimicrobial treatments, cold storage, and fermentation in meat. [electronic resource] by Niebuhr, S E Laury, A Acuff, G R Dickson, J S Producer: 20080604 In: Journal of food protection vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Hot water and organic acid interventions to control microbiological contamination on hog carcasses during processing. [electronic resource] by Eggenberger-Solorzano, Luisa Niebuhr, S E Acuff, G R Dickson, J S Producer: 20021112 In: Journal of food protection vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Identification of Escherichia coli O157:H7 meat processing indicators for fresh meat through comparison of the effects of selected antimicrobial interventions. [electronic resource] by Marshall, K M Niebuhr, S E Acuff, G R Lucia, L M Dickson, J S Producer: 20060110 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The effect of pH and nitrite concentration on the antimicrobial impact of celery juice concentrate compared with conventional sodium nitrite on Listeria monocytogenes. [electronic resource] by Horsch, A M Sebranek, J G Dickson, J S Niebuhr, S E Larson, E M Lavieri, N A Ruther, B L Wilson, L A Producer: 20140529 In: Meat science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Antilisterial activity and consumer acceptance of irradiated chicken breast meat vacuum-infused with grape seed and green tea extracts and tartaric acid. [electronic resource] by Over, K F Hettiarachchy, N S Perumalla, A V S Johnson, M G Meullenet, J-F Dickson, J S Holtzbauer, M J Niebuhr, S E Davis, B Producer: 20110823 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)