Evaluation of nonpathogenic surrogate bacteria as process validation indicators for Salmonella enterica for selected antimicrobial treatments, cold storage, and fermentation in meat. [electronic resource]
Producer: 20080604Description: 714-8 p. digitalISSN:- 0362-028X
- Animals
- Colony Count, Microbial
- Consumer Product Safety
- Decontamination -- methods
- Escherichia coli -- growth & development
- Fermentation
- Food Contamination -- prevention & control
- Food Handling -- methods
- Humans
- Meat -- microbiology
- Meat Products -- microbiology
- Salmonella enterica -- growth & development
- Temperature
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
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