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	1.	Antioxidant capacity and the correlation with major phenolic compounds, anthocyanin, and tocopherol content in various extracts from the wild edible Boletus edulis mushroom. [electronic resource] by Vamanu, Emanuel Nita, Sultana Producer: 20131112 In: BioMed research international vol. 2013 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	An in vitro evaluation of antioxidant and colonic microbial profile levels following mushroom consumption. [electronic resource] by Vamanu, Emanuel Pelinescu, Diana Avram, Ionela Nita, Sultana Producer: 20140407 In: BioMed research international vol. 2013 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Methods for obtaining and determination of squalene from natural sources. [electronic resource] by Popa, Ovidiu Băbeanu, Narcisa Elena Popa, Ioana Niță, Sultana Dinu-Pârvu, Cristina Elena Producer: 20151116 In: BioMed research international vol. 2015 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Obtaining of a symbiotic product based on lactic bacteria, pollen and honey. [electronic resource] by Vamanu, Adrian Vamanu, Emanuel Popa, Ovidiu Câmpeanu, Gheorghe Albulescu, Radu Drugulescu, Manuel Niţã, Sultana Bâbeani, Narcisa Producer: 20081015 In: Pakistan journal of biological sciences : PJBS vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of the yeast and bacteria biomass on the microbiota in the rumen. [electronic resource] by Vamanu, E Vamanu, A Popa, O Vassu, Tatiana Ghindea, Raluca Pelinescu, Diana Nita, Sultana Babeanu, Narcisa Producer: 20090204 In: Pakistan journal of biological sciences : PJBS vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)