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Antioxidant capacity and the correlation with major phenolic compounds, anthocyanin, and tocopherol content in various extracts from the wild edible Boletus edulis mushroom. [electronic resource]

By:

Vamanu, Emanuel

Contributor(s):

Nita, Sultana

Producer: 20131112Description: 313905 p. digitalISSN:

2314-6141

Subject(s):

Online resources:

Available from publisher's website

In: BioMed research international vol. 2013

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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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