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	1.	The lactobin A and amylovorin L471 encoding genes are identical, and their distribution seems to be restricted to the species Lactobacillus amylovorus that is of interest for cereal fermentations. [electronic resource] by De Vuyst, L Avonts, L Neysens, P Hoste, B Vancanneyt, M Swings, J Callewaert, R Producer: 20040302 In: International journal of food microbiology vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Lactobacillus acidifarinae sp. nov. and Lactobacillus zymae sp. nov., from wheat sourdoughs. [electronic resource] by Vancanneyt, M Neysens, P De Wachter, M Engelbeen, K Snauwaert, C Cleenwerck, I Van der Meulen, R Hoste, B Tsakalidou, E De Vuyst, L Swings, J Producer: 20050630 In: International journal of systematic and evolutionary microbiology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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