The lactobin A and amylovorin L471 encoding genes are identical, and their distribution seems to be restricted to the species Lactobacillus amylovorus that is of interest for cereal fermentations. [electronic resource]
Producer: 20040302Description: 93-106 p. digitalISSN:- 0168-1605
- Amino Acid Sequence
- Bacterial Proteins -- biosynthesis
- Bacteriocins -- biosynthesis
- Base Sequence
- Edible Grain -- microbiology
- Fermentation
- Food Microbiology
- Hydrogen-Ion Concentration
- Lactobacillus acidophilus -- genetics
- Molecular Sequence Data
- Molecular Weight
- Polymerase Chain Reaction -- methods
- Sequence Homology, Nucleic Acid
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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