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	1.	Evaluation of the efficiency of three extraction conditions for the immunochemical detection of allergenic soy proteins in different food matrices. [electronic resource] by Amponsah, Amma Nayak, Balunkeswar Producer: 20180412 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of Microwave and Ultrasound Assisted Extraction on the Recovery of Soy Proteins for Soy Allergen Detection. [electronic resource] by Amponsah, Amma Nayak, Balunkeswar Publication details: Journal of food science Nov 2016 In: Journal of food science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of buffer additives and thermal processing methods on the solubility of shrimp (Penaeus monodon) proteins and the immunoreactivity of its major allergen. [electronic resource] by Lasekan, Adeseye O Nayak, Balunkeswar Producer: 20160928 In: Food chemistry vol. 200 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of processing on phenolic antioxidants of fruits, vegetables, and grains--a review. [electronic resource] by Nayak, Balunkeswar Liu, Rui Hai Tang, Juming Producer: 20160407 In: Critical reviews in food science and nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Shrimp tropomyosin retains antibody reactivity after exposure to acidic condition. [electronic resource] by Lasekan, Adeseye Cao, Hanjuan Maleki, Soheila Nayak, Balunkeswar Balu Producer: 20171214 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves. [electronic resource] by Dahmoune, Farid Nayak, Balunkeswar Moussi, Kamal Remini, Hocine Madani, Khodir Producer: 20150616 In: Food chemistry vol. 166 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Thermal degradation of anthocyanins from purple potato (cv. Purple Majesty) and impact on antioxidant capacity. [electronic resource] by Nayak, Balunkeswar Berrios, Jose De J Powers, Joseph R Tang, Juming Producer: 20120305 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of extrusion on the antioxidant capacity and color attributes of expanded extrudates prepared from purple potato and yellow pea flour mixes. [electronic resource] by Nayak, Balunkeswar Berrios, Jose De J Powers, Joseph R Tang, Juming Producer: 20120816 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Bioactivity of antioxidants in extruded products prepared from purple potato and dry pea flours. [electronic resource] by Nayak, Balunkeswar Liu, Rui Hai Berrios, Jose De J Tang, Juming Derito, Christopher Producer: 20111122 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Comparison of recovery and immunochemical detection of peanut proteins from differentially roasted peanut flour using ELISA. [electronic resource] by Jayasena, Shyamali Koppelman, Stef J Nayak, Balunkeswar Taylor, Steve L Baumert, Joseph L Producer: 20190701 In: Food chemistry vol. 292 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels. [electronic resource] by Nayak, Balunkeswar Dahmoune, Farid Moussi, Kamal Remini, Hocine Dairi, Sofiane Aoun, Omar Khodir, Madani Producer: 20160111 In: Food chemistry vol. 187 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Structural changes of 2,2'-azobis(2-amidinopropane) dihydrochloride (AAPH) treated shrimp tropomyosin decrease allergenicity. [electronic resource] by Lv, Liangtao Lin, Hong Li, Zhenxing Nayak, Balunkeswar Ahmed, Ishfaq Tian, Shenglan Chen, Guanzhi Lin, Hang Zhao, Jinxia Producer: 20181211 In: Food chemistry vol. 274 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)