Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels. [electronic resource]

By:

Nayak, Balunkeswar

Contributor(s):

Dahmoune, Farid
Moussi, Kamal
Remini, Hocine
Dairi, Sofiane
Aoun, Omar
Khodir, Madani

Producer: 20160111Description: 507-16 p. digitalISSN:

1873-7072

Subject(s):

Analytic Sample Preparation Methods -- instrumentation
Citrus sinensis -- chemistry
Microwaves
Plant Extracts -- analysis
Polyphenols -- analysis
Ultrasonics

Online resources:

Available from publisher's website

In: Food chemistry vol. 187

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Publication Type: Comparative Study; Journal Article

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Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels.

APA

Nayak B., Dahmoune F., Moussi K., Remini H., Dairi S., Aoun O. & Khodir M. (20160111). Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels. : Food chemistry.

Chicago

Nayak Balunkeswar, Dahmoune Farid, Moussi Kamal, Remini Hocine, Dairi Sofiane, Aoun Omar and Khodir Madani. 20160111. Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels. : Food chemistry.

Harvard

Nayak B., Dahmoune F., Moussi K., Remini H., Dairi S., Aoun O. and Khodir M. (20160111). Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels. : Food chemistry.

MLA

Nayak Balunkeswar, Dahmoune Farid, Moussi Kamal, Remini Hocine, Dairi Sofiane, Aoun Omar and Khodir Madani. Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels. : Food chemistry. 20160111.

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