Your search returned 3 results.

Results
	1.	Amino acid digestibility by weanling pigs of processed ingredients originating from soybeans, 00-rapeseeds, or a fermented mixture of plant ingredients. [electronic resource] by Navarro, D M D L Liu, Y Bruun, T S Stein, H H Producer: 20171219 In: Journal of animal science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Analysis for low-molecular-weight carbohydrates is needed to account for all energy-contributing nutrients in some feed ingredients, but physical characteristics do not predict in vitro digestibility of dry matter. [electronic resource] by Navarro, D M D L Bruininx, E M A M de Jong, L Stein, H H Producer: 20180828 In: Journal of animal science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The contribution of digestible and metabolizable energy from high-fiber dietary ingredients is not affected by inclusion rate in mixed diets fed to growing pigs. [electronic resource] by Navarro, D M D L Bruininx, E M A M de Jong, L Stein, H H Producer: 20181029 In: Journal of animal science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search