Amino acid digestibility by weanling pigs of processed ingredients originating from soybeans, 00-rapeseeds, or a fermented mixture of plant ingredients. [electronic resource]
Producer: 20171219Description: 2658-2669 p. digitalISSN:- 1525-3163
- Amino Acids -- chemistry
- Animal Feed -- analysis
- Animal Nutritional Physiological Phenomena
- Animals
- Brassica napus -- metabolism
- Brassica rapa -- chemistry
- Diet -- veterinary
- Digestion -- physiology
- Ileum -- metabolism
- Male
- Seeds -- chemistry
- Soybean Proteins -- metabolism
- Glycine max -- chemistry
- Starch
- Swine
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Publication Type: Journal Article; Randomized Controlled Trial
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