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	1.	Quantitative fate of chlorogenic acid during enzymatic browning of potato juice. [electronic resource] by Narváez-Cuenca, Carlos-Eduardo Vincken, Jean-Paul Gruppen, Harry Producer: 20140123 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Diversity of (dihydro) hydroxycinnamic acid conjugates in Colombian potato tubers. [electronic resource] by Narváez-Cuenca, Carlos-Eduardo Vincken, Jean-Paul Zheng, Chaoya Gruppen, Harry Producer: 20131018 In: Food chemistry vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of pectins on the mass transfer kinetics of monosaccharides, amino acids, and a corn oil-in-water emulsion in a Franz diffusion cell. [electronic resource] by Espinal-Ruiz, Mauricio Restrepo-Sánchez, Luz-Patricia Narváez-Cuenca, Carlos-Eduardo Producer: 20170109 In: Food chemistry vol. 209 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Hydroxycinnamic acids in cooked potato tubers from [electronic resource] by Piñeros-Niño, Clara Narváez-Cuenca, Carlos-Eduardo Kushalappa, Ajjamada C Mosquera, Teresa Publication details: Food science & nutrition 05 2017 In: Food science & nutrition vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from Colombia. [electronic resource] by Garzón, G Astrid Narváez-Cuenca, Carlos-Eduardo Vincken, Jean-Paul Gruppen, Harry Producer: 20170109 In: Food chemistry vol. 217 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Utilization of fruit pomace, overripe fruit, and bush pruning residues from Andes berry (Rubus glaucus Benth) as antioxidants in an oil in water emulsion. [electronic resource] by Ospina, Mónica Montaña-Oviedo, Katherine Díaz-Duque, Álvaro Toloza-Daza, Heiner Narváez-Cuenca, Carlos-Eduardo Producer: 20190329 In: Food chemistry vol. 281 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	New insights into an ancient antibrowning agent: formation of sulfophenolics in sodium hydrogen sulfite-treated potato extracts. [electronic resource] by Narváez-Cuenca, Carlos-Eduardo Kuijpers, Tomas F M Vincken, Jean-Paul de Waard, Pieter Gruppen, Harry Producer: 20120113 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Development and validation of a liquid chromatographic method to quantify sucrose, glucose, and fructose in tubers of Solanum tuberosum Group Phureja. [electronic resource] by Duarte-Delgado, Diana Narváez-Cuenca, Carlos-Eduardo Restrepo-Sánchez, Luz-Patricia Kushalappa, Ajjamada Mosquera-Vásquez, Teresa Producer: 20150803 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 975 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Interaction of a dietary fiber (pectin) with gastrointestinal components (bile salts, calcium, and lipase): a calorimetry, electrophoresis, and turbidity study. [electronic resource] by Espinal-Ruiz, Mauricio Parada-Alfonso, Fabián Restrepo-Sánchez, Luz-Patricia Narváez-Cuenca, Carlos-Eduardo McClements, David Julian Producer: 20150903 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Impact of dietary fibers [methyl cellulose, chitosan, and pectin] on digestion of lipids under simulated gastrointestinal conditions. [electronic resource] by Espinal-Ruiz, Mauricio Parada-Alfonso, Fabián Restrepo-Sánchez, Luz-Patricia Narváez-Cuenca, Carlos-Eduardo McClements, David Julian Producer: 20150717 In: Food & function vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Determination of carotenoids, total phenolic content, and antioxidant activity of Arazá (Eugenia stipitata McVaugh), an Amazonian fruit. [electronic resource] by Garzón, G Astrid Narváez-Cuenca, Carlos-Eduardo Kopec, Rachel E Barry, Andrew M Riedl, Kenneth M Schwartz, Steven J Producer: 20120910 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Influence of genotype, agro-climatic conditions, cooking method, and their interactions on individual carotenoids and hydroxycinnamic acids contents in tubers of diploid potatoes. [electronic resource] by Cuéllar-Cepeda, Fabio-Alexander Parra-Galindo, María-Angélica Urquijo, Johan Restrepo-Sánchez, Luz-Patricia Mosquera-Vásquez, Teresa Narváez-Cuenca, Carlos-Eduardo Producer: 20190522 In: Food chemistry vol. 288 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Inhibition of enzymatic browning of chlorogenic acid by sulfur-containing compounds. [electronic resource] by Kuijpers, Tomas F M Narváez-Cuenca, Carlos-Eduardo Vincken, Jean-Paul Verloop, Annewieke J W van Berkel, Willem J H Gruppen, Harry Producer: 20120724 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Natural variation of sucrose, glucose and fructose contents in Colombian genotypes of Solanum tuberosum Group Phureja at harvest. [electronic resource] by Duarte-Delgado, Diana Ñústez-López, Carlos-Eduardo Narváez-Cuenca, Carlos-Eduardo Restrepo-Sánchez, Luz-Patricia Melo, Sandra E Sarmiento, Felipe Kushalappa, Ajjamada C Mosquera-Vásquez, Teresa Producer: 20170614 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)