Impact of dietary fibers [methyl cellulose, chitosan, and pectin] on digestion of lipids under simulated gastrointestinal conditions. [electronic resource]

By: Contributor(s): Producer: 20150717Description: 3083-95 p. digitalISSN:
  • 2042-650X
Subject(s): Online resources: In: Food & function vol. 5
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.

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