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	1.	Determination of molecular weight of agars and effect of the molecular weight on the glass transition. [electronic resource] by Mitsuiki, M Mizuno, A Motoki, M Producer: 20000912 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of transglutaminase treatment on the glass transition of soy protein. [electronic resource] by Mizuno, A Mitsuiki, M Motoki, M Producer: 20000925 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Purification and characterization of a tissue-type transglutaminase from red sea bream (Pagrus major). [electronic resource] by Yasueda, H Kumazawa, Y Motoki, M Producer: 19950109 In: Bioscience, biotechnology, and biochemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Variation of serum alpha2-macroglobulin concentration in healthy rats and rats inoculated with Staphylococcus aureus or subjected to surgery. [electronic resource] by Jinbo, T Motoki, M Yamamoto, S Producer: 20040813 In: Comparative medicine vol. 51 Availability: No items available. Save to lists Add to cart (remove)
	5.	Enzyme immobilization on ion exchangers by forming an enzyme coating with transglutaminase as a crosslinker. [electronic resource] by Kamata, Y Ishikawa, E Motoki, M Producer: 19921106 In: Bioscience, biotechnology, and biochemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Calibration method of the specific characteristic of an electronic system of a rotating-analyzer ellipsometer. [electronic resource] by Kawabata, S Motoki, M Yokota, H Producer: 20121002 In: Applied optics vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Comparison of substrate specificities of transglutaminases using synthetic peptides as acyl donors. [electronic resource] by Ohtsuka, T Ota, M Nio, N Motoki, M Producer: 20010517 In: Bioscience, biotechnology, and biochemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Cross-linking of contractile proteins from skeletal muscle by treatment with microbial transglutaminase. [electronic resource] by Huang, Y P Seguro, K Motoki, M Tawada, K Producer: 19921110 In: Journal of biochemistry vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Selective removal of ammonia from animal cell culture broth. [electronic resource] by Nayve, F R Motoki, M Matsumura, M Kataoka, H Producer: 19911017 In: Cytotechnology vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Evaluation of the H-3 labeled digitonin method for serum cholesterol assay. [electronic resource] by Ueda, H Iio, M Motoki, M Murao, S Kato, S Producer: 19671002 In: Journal of nuclear medicine : official publication, Society of Nuclear Medicine vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	11.	The epsilon-(gamma-glutamyl)lysine moiety in crosslinked casein is an available source of lysine for rats. [electronic resource] by Seguro, K Kumazawa, Y Kuraishi, C Sakamoto, H Motoki, M Producer: 19961204 In: The Journal of nutrition vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Cloning and sequence analysis of a cDNA encoding salmon (Onchorhynchus keta) liver transglutaminase. [electronic resource] by Sano, K Nakanishi, K Nakamura, N Motoki, M Yasueda, H Producer: 19970224 In: Bioscience, biotechnology, and biochemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Reduction of alkyl (2-oxocyclohexyl)acetates by baker's yeast. [electronic resource] by Ganaha, M Funabiki, Y Motoki, M Yamauchi, S Kinoshita, Y Producer: 19980330 In: Bioscience, biotechnology, and biochemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Substrate specificities of microbial transglutaminase for primary amines. [electronic resource] by Ohtsuka, T Sawa, A Kawabata, R Nio, N Motoki, M Producer: 20011025 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Conformational changes in subdomain 2 of G-actin: fluorescence probing by dansyl ethylenediamine attached to Gln-41. [electronic resource] by Kim, E Motoki, M Seguro, K Muhlrad, A Reisler, E Producer: 19960315 In: Biophysical journal vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Relationship between the glass transition of soy protein and molecular structure. [electronic resource] by Mizuno, A Mitsuiki, M Motoki, M Ebisawa, K Suzuki, E Producer: 20000925 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Deamidation of Several Food Proteins Using Free and Immobilized Ca(2 +)-Independent Microbial Transglutaminase. [electronic resource] by Nonaka, M Sawa, A Matsuura, Y Motoki, M Nio, N Producer: 20160616 In: Bioscience, biotechnology, and biochemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Tissue-type transglutaminase from red sea bream (Pagrus major). Sequence analysis of the cDNA and functional expression in Escherichia coli. [electronic resource] by Yasueda, H Nakanishi, K Kumazawa, Y Nagase, K Motoki, M Matsui, H Producer: 19951114 In: European journal of biochemistry vol. 232 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Natto mucilage containing poly-gamma-glutamic acid increases soluble calcium in the rat small intestine. [electronic resource] by Tanimoto, H Mori, M Motoki, M Torii, K Kadowaki, M Noguchi, T Producer: 20011025 In: Bioscience, biotechnology, and biochemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Full active baculovirus-expressed human monocyte chemoattractant protein 1 with the intact N-terminus. [electronic resource] by Ishii, K Yamagami, S Tanaka, H Motoki, M Suwa, Y Endo, N Producer: 19950222 In: Biochemical and biophysical research communications vol. 206 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 48 results.