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	1.	Aroma Release in Wine Using Co-Immobilized Enzyme Aggregates. [electronic resource] by Ahumada, Katherine Martínez-Gil, Ana Moreno-Simunovic, Yerko Illanes, Andrés Wilson, Lorena Producer: 20170413 In: Molecules (Basel, Switzerland) vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of rootstocks on volatile composition of Merlot wines. [electronic resource] by Carrasco-Quiroz, Marioli Martínez-Gil, Ana María Gutiérrez-Gamboa, Gastón Moreno-Simunovic, Yerko Producer: 20201224 In: Journal of the science of food and agriculture vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Foliar nitrogen application in Cabernet Sauvignon vines: Effects on wine flavonoid and amino acid content. [electronic resource] by Gutiérrez-Gamboa, Gastón Garde-Cerdán, Teresa Portu, Javier Moreno-Simunovic, Yerko Martínez-Gil, Ana M Producer: 20190409 In: Food research international (Ottawa, Ont.) vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba) and European (Q. petraea) oak chips. [electronic resource] by Martínez-Gil, Ana M Del Alamo-Sanza, María Gutiérrez-Gamboa, Gastón Moreno-Simunovic, Yerko Nevares, Ignacio Producer: 20190102 In: Food chemistry vol. 266 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile. [electronic resource] by Martínez-Gil, Ana M Gutiérrez-Gamboa, Gastón Garde-Cerdán, Teresa Pérez-Álvarez, Eva P Moreno-Simunovic, Yerko Producer: 20171228 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines. [electronic resource] by Gutiérrez-Gamboa, Gastón Gómez-Plaza, Encarna Bautista-Ortín, Ana B Garde-Cerdán, Teresa Moreno-Simunovic, Yerko Martínez-Gil, Ana M Producer: 20190403 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile. [electronic resource] by Gutiérrez-Gamboa, Gastón Garde-Cerdán, Teresa Carrasco-Quiroz, Marioli Pérez-Álvarez, Eva Pilar Martínez-Gil, Ana María Del Alamo-Sanza, María Moreno-Simunovic, Yerko Producer: 20180723 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)