An amperometric biosensor utilizing a ferrocene-mediated horseradish peroxidase reaction for the determination of capsaicin (chili hotness). [electronic resource]

By: Contributor(s): Producer: 20140121Description: 10014-26 p. digitalISSN:
  • 1424-8220
Subject(s): Online resources: In: Sensors (Basel, Switzerland) vol. 13
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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