An amperometric biosensor utilizing a ferrocene-mediated horseradish peroxidase reaction for the determination of capsaicin (chili hotness).

Mohammad, Rosmawani

An amperometric biosensor utilizing a ferrocene-mediated horseradish peroxidase reaction for the determination of capsaicin (chili hotness). [electronic resource] - Sensors (Basel, Switzerland) Aug 2013 - 10014-26 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1424-8220

10.3390/s130810014 doi


Biosensing Techniques--instrumentation
Capsaicin--analysis
Conductometry--instrumentation
Electrodes
Equipment Design
Equipment Failure Analysis
Ferrous Compounds--chemistry
Horseradish Peroxidase--chemistry
Humans
Metallocenes
Taste