Effect of sodium ascorbate dose on the shelf life stability of reduced nitrite liver pâtés. [electronic resource]
Producer: 20120605Description: 29-35 p. digitalISSN:- 1873-4138
- Animals
- Antioxidants -- chemistry
- Ascorbic Acid -- chemistry
- Dehydroascorbic Acid -- chemistry
- Fast Foods -- analysis
- Food Handling
- Food Preservatives -- chemistry
- Hot Temperature
- Kinetics
- Lipid Peroxidation -- drug effects
- Liver -- chemistry
- Oxidation-Reduction -- drug effects
- Pigmentation -- drug effects
- Protein Carbonylation -- drug effects
- Sodium Nitrite -- chemistry
- Sus scrofa
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Publication Type: Comparative Study; Journal Article
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