Effect of sodium ascorbate dose on the shelf life stability of reduced nitrite liver pâtés. (Record no. 21443830)
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000 -LEADER | |
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fixed length control field | 01562 a2200457 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250516072615.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 201206s 0 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 1873-4138 |
024 7# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 10.1016/j.meatsci.2011.12.001 |
Source of number or code | doi |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLM |
Language of cataloging | eng |
Transcribing agency | NLM |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Vossen, Els |
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | 20120605 |
245 00 - TITLE STATEMENT | |
Title | Effect of sodium ascorbate dose on the shelf life stability of reduced nitrite liver pâtés. |
Medium | [electronic resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Meat science |
Date of publication, distribution, etc. | May 2012 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 29-35 p. |
Other physical details | digital |
500 ## - GENERAL NOTE | |
General note | Publication Type: Comparative Study; Journal Article |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Animals |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Antioxidants |
General subdivision | chemistry |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Ascorbic Acid |
General subdivision | chemistry |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Dehydroascorbic Acid |
General subdivision | chemistry |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Fast Foods |
General subdivision | analysis |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Handling |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Preservatives |
General subdivision | chemistry |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Hot Temperature |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Kinetics |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Lipid Peroxidation |
General subdivision | drug effects |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Liver |
General subdivision | chemistry |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Oxidation-Reduction |
General subdivision | drug effects |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Pigmentation |
General subdivision | drug effects |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Protein Carbonylation |
General subdivision | drug effects |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Sodium Nitrite |
General subdivision | chemistry |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Sus scrofa |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Doolaege, Evelyne H A |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Moges, Haile Demewez |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | De Meulenaer, Bruno |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Szczepaniak, Slawomir |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Raes, Katleen |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | De Smet, Stefaan |
773 0# - HOST ITEM ENTRY | |
Title | Meat science |
Related parts | vol. 91 |
-- | no. 1 |
-- | p. 29-35 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://doi.org/10.1016/j.meatsci.2011.12.001">https://doi.org/10.1016/j.meatsci.2011.12.001</a> |
Public note | Available from publisher's website |
No items available.