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	1.	Development of natto with germination-defective mutants of Bacillus subtilis (natto). [electronic resource] by Mitsui, Nobuo Murasawa, Hisashi Sekiguchi, Junichi Producer: 20090316 In: Applied microbiology and biotechnology vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Disruption of the cell wall lytic enzyme CwlO affects the amount and molecular size of poly-γ-glutamic acid produced by Bacillus subtilis (natto). [electronic resource] by Mitsui, Nobuo Murasawa, Hisashi Sekiguchi, Junichi Producer: 20110929 In: The Journal of general and applied microbiology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of dried tofu supplementation during interval walking training on the methylation of the NFKB2 gene in the whole blood of older women. [electronic resource] by Morikawa, Mayuko Nakano, Sakura Mitsui, Nobuo Murasawa, Hisashi Masuki, Shizue Nose, Hiroshi Producer: 20190123 In: The journal of physiological sciences : JPS vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Cholesterol-lowering effect of kori-tofu protein and its high-molecular-weight fraction content. [electronic resource] by Ishiguro, Takahiro Tatsunokuchi, Seiji Mitsui, Nobuo Kayahara, Hisataka Murasawa, Hisashi Konishi, Yotaro Nagaoka, Satoshi Producer: 20110809 In: Bioscience, biotechnology, and biochemistry vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)