Disruption of the cell wall lytic enzyme CwlO affects the amount and molecular size of poly-γ-glutamic acid produced by Bacillus subtilis (natto). [electronic resource]
Producer: 20110929Description: 35-43 p. digitalISSN:- 1349-8037
- Bacillus subtilis -- enzymology
- Bacterial Proteins -- genetics
- Cell Wall -- enzymology
- Endopeptidases -- genetics
- Fermentation -- physiology
- Glutamic Acid -- metabolism
- Membrane Proteins -- genetics
- Molecular Weight
- Mutagenesis, Insertional
- Mutation
- N-Acetylmuramoyl-L-alanine Amidase -- genetics
- Peptidoglycan -- metabolism
- Polymers
- Glycine max -- chemistry
- Time Factors
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.