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	1.	The role of sodium in the salty taste of permeate. [electronic resource] by Frankowski, K M Miracle, R E Drake, M A Producer: 20151215 In: Journal of dairy science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Impact of fat reduction on flavor and flavor chemistry of Cheddar cheeses. [electronic resource] by Drake, M A Miracle, R E McMahon, D J Producer: 20110125 In: Journal of dairy science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The effect of starter culture and annatto on the flavor and functionality of whey protein concentrate. [electronic resource] by Campbell, R E Miracle, R E Drake, M A Producer: 20110425 In: Journal of dairy science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Relating sensory and chemical properties of sour cream to consumer acceptance. [electronic resource] by Shepard, L Miracle, R E Leksrisompong, P Drake, M A Producer: 20140425 In: Journal of dairy science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of liquid retentate storage on flavor of spray-dried whey protein concentrate and isolate. [electronic resource] by Whitson, M Miracle, R E Bastian, E Drake, M A Producer: 20111205 In: Journal of dairy science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of starter culture and storage on the flavor of liquid whey. [electronic resource] by Campbell, R E Miracle, R E Gerard, P D Drake, M A Producer: 20120718 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Characterization of alkylmethoxypyrazines contributing to earthy/bell pepper flavor in farmstead cheddar cheese. [electronic resource] by Neta, E R D Miracle, R E Sanders, T H Drake, M A Producer: 20090213 In: Journal of food science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The effect of refrigerated and frozen storage on butter flavor and texture. [electronic resource] by Krause, A J Miracle, R E Sanders, T H Dean, L L Drake, M A Producer: 20080214 In: Journal of dairy science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteins. [electronic resource] by Listiyani, M A D Campbell, R E Miracle, R E Dean, L O Drake, M A Producer: 20111221 In: Journal of dairy science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of temperature and bleaching agent on bleaching of liquid Cheddar whey. [electronic resource] by Listiyani, M A D Campbell, R E Miracle, R E Barbano, D M Gerard, P D Drake, M A Producer: 20120426 In: Journal of dairy science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)