Optimizing the Quality of Food Powder Products: The Challenges of Moisture-Mediated Phase Transformations. [electronic resource]

By: Contributor(s): Producer: 20200821Description: 457-478 p. digitalISSN:
  • 1941-1421
Subject(s): Online resources: In: Annual review of food science and technology vol. 10
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Publication Type: Journal Article; Review

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