Optimizing the Quality of Food Powder Products: The Challenges of Moisture-Mediated Phase Transformations.

Mauer, Lisa J

Optimizing the Quality of Food Powder Products: The Challenges of Moisture-Mediated Phase Transformations. [electronic resource] - Annual review of food science and technology 03 2019 - 457-478 p. digital

Publication Type: Journal Article; Review

1941-1421

10.1146/annurev-food-032818-121224 doi


Crystallization
Food--standards
Food Industry
Phase Transition
Powders--standards
Water--analysis