APA

Biver E., Durosier-Izart C., Merminod F., Chevalley T., van Rietbergen B., Ferrari S. L. & Rizzoli R. (20191118). Fermented dairy products consumption is associated with attenuated cortical bone loss independently of total calcium, protein, and energy intakes in healthy postmenopausal women. : Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA.

Chicago

Biver E, Durosier-Izart C, Merminod F, Chevalley T, van Rietbergen B, Ferrari S L and Rizzoli R. 20191118. Fermented dairy products consumption is associated with attenuated cortical bone loss independently of total calcium, protein, and energy intakes in healthy postmenopausal women. : Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA.

Harvard

Biver E., Durosier-Izart C., Merminod F., Chevalley T., van Rietbergen B., Ferrari S. L. and Rizzoli R. (20191118). Fermented dairy products consumption is associated with attenuated cortical bone loss independently of total calcium, protein, and energy intakes in healthy postmenopausal women. : Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA.

MLA

Biver E, Durosier-Izart C, Merminod F, Chevalley T, van Rietbergen B, Ferrari S L and Rizzoli R. Fermented dairy products consumption is associated with attenuated cortical bone loss independently of total calcium, protein, and energy intakes in healthy postmenopausal women. : Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA. 20191118.