Fermented dairy products consumption is associated with attenuated cortical bone loss independently of total calcium, protein, and energy intakes in healthy postmenopausal women.

Biver, E

Fermented dairy products consumption is associated with attenuated cortical bone loss independently of total calcium, protein, and energy intakes in healthy postmenopausal women. [electronic resource] - Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA Aug 2018 - 1771-1782 p. digital

Publication Type: Journal Article

1433-2965

10.1007/s00198-018-4535-4 doi


Absorptiometry, Photon--methods
Aged
Biomarkers--blood
Body Composition--drug effects
Bone Density--drug effects
Bone Remodeling--drug effects
Calcium, Dietary--administration & dosage
Cultured Milk Products--statistics & numerical data
Diet--statistics & numerical data
Dietary Proteins--administration & dosage
Energy Intake--physiology
Feeding Behavior--physiology
Female
Humans
Osteoporosis--epidemiology
Postmenopause--physiology
Switzerland--epidemiology