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	1.	Effect of rain-shelter cultivation of Vitis vinifera cv. Cabernet Gernischet on the phenolic profile of berry skins and the incidence of grape diseases. [electronic resource] by Meng, Jiang-Fei Ning, Peng-Fei Xu, Teng-Fei Zhang, Zhen-Wen Producer: 20130610 In: Molecules (Basel, Switzerland) vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of Exogenous Abscisic Acid and Methyl Jasmonate on Anthocyanin Composition, Fatty Acids, and Volatile Compounds of Cabernet Sauvignon (Vitis vinifera L.) Grape Berries. [electronic resource] by Ju, Yan-Lun Liu, Min Zhao, Hui Meng, Jiang-Fei Fang, Yu-Lin Producer: 20170405 In: Molecules (Basel, Switzerland) vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Melatonin in grapes and grape-related foodstuffs: A review. [electronic resource] by Meng, Jiang-Fei Shi, Tian-Ci Song, Shuo Zhang, Zhen-Wen Fang, Yu-Lin Producer: 20170731 In: Food chemistry vol. 231 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Varietal differences among the phenolic profiles and antioxidant properties of four cultivars of spine grape (Vitis davidii Foex) in Chongyi County (China). [electronic resource] by Meng, Jiang-Fei Fang, Yu-Lin Qin, Min-Yang Zhuang, Xi-Fu Zhang, Zhen-Wen Producer: 20130822 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Promoting effect of foliage sprayed zinc sulfate on accumulation of sugar and phenolics in berries of Vitis vinifera cv. Merlot growing on zinc deficient soil. [electronic resource] by Song, Chang-Zheng Liu, Mei-Ying Meng, Jiang-Fei Chi, Ming Xi, Zhu-Mei Zhang, Zhen-Wen Producer: 20150930 In: Molecules (Basel, Switzerland) vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Exogenously applied abscisic acid to Yan73 (V. vinifera) grapes enhances phenolic content and antioxidant capacity of its wine. [electronic resource] by Xi, Zhu-Mei Meng, Jiang-Fei Huo, Shan-Shan Luan, Li-Ying Ma, Li-Na Zhang, Zhen-Wen Producer: 20131204 In: International journal of food sciences and nutrition vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The ameliorative effects of exogenous melatonin on grape cuttings under water-deficient stress: antioxidant metabolites, leaf anatomy, and chloroplast morphology. [electronic resource] by Meng, Jiang-Fei Xu, Teng-Fei Wang, Zhi-Zhen Fang, Yu-Lin Xi, Zhu-Mei Zhang, Zhen-Wen Producer: 20150511 In: Journal of pineal research vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Exogenous 24-Epibrassinolide alleviates oxidative damage from copper stress in grape (Vitis vinifera L.) cuttings. [electronic resource] by Zhou, Ya-Li Huo, Su-Fang Wang, Li-Ting Meng, Jiang-Fei Zhang, Zhen-Wen Xi, Zhu-Mei Producer: 20181022 In: Plant physiology and biochemistry : PPB vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Melatonin treatment of pre-veraison grape berries to increase size and synchronicity of berries and modify wine aroma components. [electronic resource] by Meng, Jiang-Fei Xu, Teng-Fei Song, Chang-Zheng Yu, Yong Hu, Fan Zhang, Li Zhang, Zhen-Wen Xi, Zhu-Mei Producer: 20160113 In: Food chemistry vol. 185 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of regulated deficit irrigation on fatty acids and their derived volatiles in 'Cabernet Sauvignon' grapes and wines of Ningxia, China. [electronic resource] by Ju, Yan-Lun Liu, Min Tu, Ting-Yao Zhao, Xian-Fang Yue, Xiao-Feng Zhang, Jun-Xiang Fang, Yu-Lin Meng, Jiang-Fei Producer: 20180830 In: Food chemistry vol. 245 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Cluster bagging promotes melatonin biosynthesis in the berry skins of Vitis vinifera cv. Cabernet Sauvignon and Carignan during development and ripening. [electronic resource] by Guo, Shui-Huan Xu, Teng-Fei Shi, Tian-Ci Jin, Xu-Qiao Feng, Ming-Xin Zhao, Xian-Hua Zhang, Zhen-Wen Meng, Jiang-Fei Producer: 20191211 In: Food chemistry vol. 305 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)