Wickerhamiella dulcicola sp. nov. and Wickerhamiella cachassae sp. nov., yeasts isolated from cachaça fermentation in Brazil. [electronic resource]

By: Contributor(s): Producer: 20130524Description: 1169-1173 p. digitalISSN:
  • 1466-5034
Subject(s): Online resources: In: International journal of systematic and evolutionary microbiology vol. 63
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

There are no comments on this title.

to post a comment.