Wickerhamiella dulcicola sp. nov. and Wickerhamiella cachassae sp. nov., yeasts isolated from cachaça fermentation in Brazil.

Badotti, Fernanda

Wickerhamiella dulcicola sp. nov. and Wickerhamiella cachassae sp. nov., yeasts isolated from cachaça fermentation in Brazil. [electronic resource] - International journal of systematic and evolutionary microbiology Mar 2013 - 1169-1173 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1466-5034

10.1099/ijs.0.048306-0 doi


Alcoholic Beverages--microbiology
Brazil
DNA, Fungal--genetics
Fermentation
Food Microbiology
Genes, rRNA
Molecular Sequence Data
Phylogeny
Saccharomycetales--classification
Sequence Analysis, DNA