The addition of raspberries and blueberries to a starch-based food does not alter the glycaemic response. [electronic resource]

By: Contributor(s): Producer: 20110919Description: 335-8 p. digitalISSN:
  • 1475-2662
Subject(s): Online resources: In: The British journal of nutrition vol. 106
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Publication Type: Clinical Trial; Journal Article

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