The addition of raspberries and blueberries to a starch-based food does not alter the glycaemic response.

Clegg, Miriam E

The addition of raspberries and blueberries to a starch-based food does not alter the glycaemic response. [electronic resource] - The British journal of nutrition Aug 2011 - 335-8 p. digital

Publication Type: Clinical Trial; Journal Article

1475-2662

10.1017/S0007114511001450 doi


Adult
Area Under Curve
Blood Glucose--metabolism
Blueberry Plants
Bread
Dietary Carbohydrates--metabolism
Female
Flavonoids--pharmacology
Fruit
Humans
Male
Middle Aged
Phenols--pharmacology
Polyphenols
Rosaceae
Satiation--drug effects
Starch--metabolism
Young Adult