Evaluation of the nutritional characteristics of a finger millet based complementary food. [electronic resource]
Producer: 20020617Description: 3030-6 p. digitalISSN:- 0021-8561
- Amino Acids -- analysis
- Anacardiaceae -- chemistry
- Arachis -- chemistry
- Calcium -- analysis
- Dietary Carbohydrates -- analysis
- Dietary Fats -- analysis
- Dietary Proteins -- analysis
- Energy Intake
- Humans
- Infant
- Infant Food
- Iron -- analysis
- Nutritive Value
- Panicum -- chemistry
- Phaseolus -- chemistry
- Vitamin A -- analysis
- Weaning
- Zinc -- analysis
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.