Evaluation of the nutritional characteristics of a finger millet based complementary food.

Mbithi-Mwikya, Stephen

Evaluation of the nutritional characteristics of a finger millet based complementary food. [electronic resource] - Journal of agricultural and food chemistry May 2002 - 3030-6 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0021-8561

10.1021/jf011008a doi


Amino Acids--analysis
Anacardiaceae--chemistry
Arachis--chemistry
Calcium--analysis
Dietary Carbohydrates--analysis
Dietary Fats--analysis
Dietary Proteins--analysis
Energy Intake
Humans
Infant
Infant Food
Iron--analysis
Nutritive Value
Panicum--chemistry
Phaseolus--chemistry
Vitamin A--analysis
Weaning
Zinc--analysis