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Results of search for 'au:"Mazzette, R"'
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Authors
Burgess, Catherine M
Busia, Gianluca
Consolati, Simonetta G
Corona, A
Cosseddu, A M
De Santis, E P
De Santis, E P L
Duffy, Geraldine
Fois, M P
Greco, M
Leoni, A
Mazza, Roberta
Mazzette, R
Meloni, D
Meloni, Domenico
Mureddu, Anna
Piras, Francesca
Pisanu, S
Sanna, E
Santercole, V
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Topics
Abattoirs
Adhesins, Bacterial
Age Factors
Animals
Anti-Bacterial Agents
Bacillus cereus
Bacillus subtilis
Bacillus thuringiensis
Bacterial Proteins
Food Contamination
Food Microbiology
Italy
Meat
Sheep
Sheep Diseases
analysis
classification
genetics
immunology
microbiology
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English
Italian
Your search returned 7 results.
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1.
Cystic echinococcosis in the sheep: causes of its persistence in Sardinia.
[electronic resource]
by
Scala, A
Mazzette, R
Producer:
20091202
In:
Veterinary research communications
vol. 33 Suppl 1
Online resources:
Available from publisher's website
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2.
[Determination of antibiotic chemicals using microbiological tests: evaluation of the limits of sensitivity].
[electronic resource]
by
De Santis, E P
Mazzette, R
Producer:
19920505
In:
Bollettino della Societa italiana di biologia sperimentale
vol. 67
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3.
A new multiplex PCR for the detection of hbl genes in strains of the 'Bacillus cereus group'.
[electronic resource]
by
Corona, A
Fois, M P
Mazzette, R
De Santis, E P L
Producer:
20031112
In:
Veterinary research communications
vol. 27 Suppl 1
Online resources:
Available from publisher's website
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4.
[Experimental listeriosis in chickens: microbiological and anatomo-histopathological studies and health and hygiene considerations].
[electronic resource]
by
Mazzette, R
Sanna, E
De Santis, E P
Pisanu, S
Leoni, A
Producer:
19920505
In:
Bollettino della Societa italiana di biologia sperimentale
vol. 67
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5.
Evolution and identification of lactic acid bacteria isolated during the ripening of Sardinian sausages.
[electronic resource]
by
Greco, M
Mazzette, R
De Santis, E P L
Corona, A
Cosseddu, A M
Producer:
20121002
In:
Meat science
vol. 69
Online resources:
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6.
Characterization of Sarda sheep carcasses used in the processing of meat products.
[electronic resource]
by
Mazzette, R
Meloni, D
De Santis, E P L
Santercole, V
Scarano, C
Cosseddu, A M
Producer:
20060210
In:
Veterinary research communications
vol. 29 Suppl 2
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7.
Detection of genes encoding for virulence and adherence factors in Escherichia coli isolated in slaughtered Sarda breed sheep.
[electronic resource]
by
Busia, Gianluca
Mureddu, Anna
Mazza, Roberta
Meloni, Domenico
Consolati, Simonetta G
Piras, Francesca
Burgess, Catherine M
Duffy, Geraldine
Mazzette, R
Producer:
20140611
In:
Veterinary microbiology
vol. 168
Online resources:
Available from publisher's website
Availability:
No items available.
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