Characterization of Sarda sheep carcasses used in the processing of meat products. [electronic resource]

By: Contributor(s): Producer: 20060210Description: 335-8 p. digitalISSN:
  • 0165-7380
Subject(s): Online resources: In: Veterinary research communications vol. 29 Suppl 2
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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